One of the handiest appliances in my kitchen is my Toaster Oven. Since I live alone I rarely cook a full course meal for myself. Although some of the dishes that I prepare in the toaster oven might equal a full meal. About once or twice a week I make casseroles that I bake in the toaster oven, and as you know, you can put everything but the kitchen sink in a casserole, to make it tasty, delicious, and healthy. But what I do on most days, is make things like open face sandwiches, or if I am really in a rush, I will pop in a frozen entrée, such as a pot pie, which only takes minutes to cook. The toaster oven heats faster than the bigger kitchen oven, making it faster and more economical to use. I think I would starve if it were not for my Toaster Oven. Sometimes on the weekends when I have guests I use the Toaster Oven to bake pies, if I am using the kitchen oven for something else like a roast. And there are times when I will make a roast in the toaster oven if I am using the kitchen oven for other baking.
I also use the toaster oven in the mornings for making toast, for toasting my frozen waffles. And I can heat the syrup also at the same time by setting a smaller container of maple syrup on the rack.
Because I am on the go with my job, I can really appreciate the toaster oven because it allows me hot food in minutes, otherwise, I might have to head out the door without eating at all. My toaster oven has the rotisserie attachment also, which I use a lot on the week ends to fix smaller cuts of meat for myself.
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